A delightful recipe for Brandy Alexander #2 made with brandy, white creme de cacao, heavy cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz white creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg
Method:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Serve in:
Cocktail Glass