The Bullshot #4 is a tangy cocktails made with 2 1/2 oz vodka, 3 oz beef bouillon and 1 tsp lemon juice.
Ingredients
- 2 1/2 oz vodka
- 3 oz beef bouillon
- 1 tsp lemon juice
- 1 dash Tabasco® sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
Instructions
- Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
- Strain into glass straight up or on the rocks and garnish with a stick of celery.
Serve In
Cocktail Glass
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