Bullshot #4

A delightful recipe for Bullshot #4 made with vodka, beef bouillon, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.

2 1/2 oz vodka
3 oz beef bouillon
1 tsp lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 dash celery salt

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.