A delightful recipe for Bullshot #4 made with vodka, beef bouillon, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.
Ingredients:
2 1/2 oz vodka
3 oz beef bouillon
1 tsp lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 dash celery salt
Method:
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.
Serve in:
Cocktail Glass