This velvety recipe combines 1 part light rum, 1 part dark rum and 1 part Kahlua® coffee liqueur into a Advanced-to-make drink.
Ingredients
- 1 part light rum
- 1 part dark rum
- 1 part Kahlua® coffee liqueur
- 1 part half-and-half
- 1 part cream of coconut
- ice
Instructions
- Put all contents in a blender with ice and blend until smooth.
- Ice-cream can be substituted for the half-and-half.
Serve In
Hurricane Glass
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