A delightful recipe for Bushwacker #3 made with light rum, dark rum, Kahlua® coffee liqueur, half-and-half, cream of coconut and ice.
Ingredients:
1 part light rum
1 part dark rum
1 part Kahlua® coffee liqueur
1 part half-and-half
1 part cream of coconut
ice
Method:
Put all contents in a blender with ice and blend until smooth. Ice-cream can be substituted for the half-and-half.
Serve in:
Hurricane Glass