A tempting recipe for Monkey La La made with vodka, Kahlua® coffee liqueur, half-and-half, ice cream and cream of coconut.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut
Method:
Blend until smooth and frothy.
Serve in:
Hurricane Glass