A tasty recipe for Acapulcoco made with gold tequila, Kahlua® coffee liqueur, dark rum and coconut cream.
Ingredients:
1 oz gold tequila
1 oz Kahlua® coffee liqueur
2/3 oz dark rum
1/2 oz coconut cream
Method:
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.
Serve in:
Cocktail Glass