Dessert-like and Medium to prepare, the Bushwacker features 4 oz cream of coconut, 2 oz Kahlua® coffee liqueur and 1 oz Bacardi® black rum.
Ingredients
- 4 oz cream of coconut
- 2 oz Kahlua® coffee liqueur
- 1 oz Bacardi® black rum
- 1 oz dark creme de cacao
- 4 oz milk
Instructions
- Combine ingredients with two cups of ice in a blender.
- Blend until smooth, and serve up in two 12 oz cups.
Serve In
Cup
Photo Gallery
At a Bar
At Home
Outdoors





