A mouthwatering recipe for Buttersweet Symphony made with butterscotch schnapps and Angostura® bitters.
Ingredients:
7/8 oz butterscotch schnapps
1/8 oz Angostura® bitters
Method:
Almost fill a shot glass with butterscotch schnapps. Top with Angostura bitters forming a very thin layer across the top, and serve.
Serve in:
Shot Glass