Buttery Nipple

A delightful recipe for Buttery Nipple made with DeKuyper® Buttershots liqueur and Irish cream.

1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream

Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.

Serve in:
Shot Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.