Green Eggs

A mouthwatering recipe for Green Eggs made with vodka, Irish cream, green creme de menthe and milk.

1 oz vodka
1 oz Irish cream
1/2 oz green creme de menthe
6 oz milk

Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.

Serve in:
Highball Glass

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