A tempting recipe for Cafe Disaronno made with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar
Method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
Serve in:
Irish Coffee Cup