A rich and sweet drink made with elegant brandy, the Lagos Coffee blends 3/4 oz apricot brandy, 1/2 oz Kahlua® coffee liqueur and 5 oz hot black coffee.
Ingredients
- 3/4 oz apricot brandy
- 1/2 oz Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
- 1 tsp amaretto almond liqueur
Instructions
- Pour coffee and liquor into an irish coffee cup and sweeten to taste.
- Gently float the cream on top, add amaretto, and serve.
Serve In
Irish Coffee Cup
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