A delectable recipe for California Rattle Snake made with Malibu® coconut rum, Southern Comfort® peach liqueur, amaretto almond liqueur, sweet and sour mix, 7-Up® soda and grenadine syrup.
Ingredients
- 1/2 oz Malibu® coconut rum
- 1/2 oz Southern Comfort® peach liqueur
- 1/2 oz amaretto almond liqueur
- 1 splash sweet and sour mix
- 1 splash 7-Up® soda
- 1 splash grenadine syrup
Instructions
- Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice.
- Add a splash or sour mix, grenadine, and 7-up.
- Shake well.
- Can be served over ice or as a shot.
Serve In
Collins Glass
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