A tantalizing recipe for Canado Saludo made with white rum, orange juice, pineapple juice, lemon juice, grenadine syrup and bitters.
Ingredients:
1 1/2 oz white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz lemon juice
1/2 oz grenadine syrup
1/2 oz bitters
Method:
Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.
Serve in:
Highball Glass