A delectable recipe for Candy Cane made with peppermint schnapps, creme de cacao, grenadine syrup, half-and-half and 7-Up® soda.
Ingredients:
3/4 oz peppermint schnapps
3/4 oz creme de cacao
1/4 oz grenadine syrup
half-and-half
7-Up® soda
Method:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Serve in:
Highball Glass