A tantalizing recipe for Cape Sunrise made with Malibu® coconut rum, grenadine syrup and guava juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
3/4 tbsp grenadine syrup
guava juice
Method:
Pour the Malibu rum over ice cubes in a highball glass and fill with guava juice. Stir, drizzle grenadine on top, and serve.
Serve in:
Highball Glass