A gratifying recipe for Captain Heron made with Captain Morgan® Parrot Bay coconut rum, Blue Heron® wine and lime juice.
Ingredients:
6 oz Captain Morgan® Parrot Bay coconut rum
6 oz Blue Heron® wine
1 twist lime juice
Method:
Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.
Serve in:
Highball Glass