Cardinal

A delectable recipe for Cardinal made with anejo rum, maraschino liqueur, triple sec and grenadine syrup.

Ingredients

  • 1 1/2 oz anejo rum
  • 1/2 oz maraschino liqueur
  • 1 tsp triple sec
  • 1 tsp grenadine syrup

Instructions

  1. In a mixing glass half-filled with ice cubes, combine all of the ingredients.
  2. Stir well.
  3. Strain into a cocktail glass.

Serve In

Cocktail Glass

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