A delectable recipe for Cardinal made with anejo rum, maraschino liqueur, triple sec and grenadine syrup.
Ingredients:
1 1/2 oz anejo rum
1/2 oz maraschino liqueur
1 tsp triple sec
1 tsp grenadine syrup
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass