A tasty recipe for Mary Pickford Cocktail made with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.
Ingredients:
1 1/2 oz light rum
1 oz pineapple juice
1/2 tsp maraschino liqueur
1/2 tsp grenadine syrup
1 maraschino cherry
Method:
Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in:
Cocktail Glass