Chinese Cocktail

A tantalizing recipe for Chinese Cocktail made with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

Ingredients:
1 1/2 oz Jamaican dark rum
1 tsp triple sec
1 tsp maraschino liqueur
1 tbsp grenadine syrup
1 dash bitters

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.