A delectable recipe for Caruso Blanco made with gin, dry vermouth and white creme de menthe.
Ingredients
- 1 1/2 oz gin
- 1 oz dry vermouth
- 1 oz white creme de menthe
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
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