A delectable recipe for Caruso Blanco made with gin, dry vermouth and white creme de menthe.
Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 oz white creme de menthe
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass