A tempting recipe for Casino Coffee made with brandy, dark creme de cacao, amaretto almond liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz brandy
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Serve in:
Irish Coffee Cup