A delectable recipe for Castillian Hot Chocolate made with cocoa powder, sugar, cornstarch, water and milk.
Ingredients
- 1/2 cup cocoa powder
- 1 cup sugar
- 7 tsp cornstarch
- 1/2 cup water
- 1 qt milk
Instructions
- Shift the cocoa and sugar together into a medium-sized saucepan.
- Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
- Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
- Continue stirring with the whisk as you bring the liquid to a simmer.
- Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
- Serve steaming hot in coffee mug.
- Serves six.
Serve In
Coffee Mug
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