Monastery Cocktail
The magic of the Monastery Cocktail is how hot coffee, benedictine herbal liqueur, and heavy cream play off each othe...
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The magic of the Monastery Cocktail is how hot coffee, benedictine herbal liqueur, and heavy cream play off each othe...
Simple, mellow, and built from cherry brandy, amaretto almond liqueur, and banana liqueur — the Bob Cocktail is a n...
A bright and citrusy drink built on smooth rum, the Monkey Tree blends 1 oz gold tequila, 1/2 oz Rum Tree® liqueu...
The Dead Baby Boy is a bold cocktails made with 2 oz gin, 8 oz tonic water and 1 sugar cube. Medium · 5 min &m...
Peach schnapps and Coca-Cola over ice. Two ingredients that create a drink tasting distinctly like peach cobbler with...
A stiff drink anchored by rich whiskey, the Shamrock blends 1 1/2 oz Irish whiskey, 1/2 oz dry vermouth and 1 tsp gre...
Zesty and Medium to prepare, the Rock and Rye Cooler features 1 1/2 oz vodka, 1 oz Rock and Rye® liqueur and 1/2 ...
A delectable recipe for Dickel & Dew made with George Dickel® Tennessee whiskey and Mountain Dew® citrus ...
The Southern Santa is a sweet cocktails made with 1 1/2 oz coconut rum, fill with eggnog and 1/2 – 1 oz grenadi...
Whether you're mixing for yourself or making a round, the Dr. Kevorkian is a balanced choice. S vodka, fill with...