A delightful recipe for Shamrock made with Irish whiskey, dry vermouth, green creme de menthe and olive.
Ingredients:
1 1/2 oz Irish whiskey
1/2 oz dry vermouth
1 tsp green creme de menthe
1 olive
Method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in:
Cocktail Glass