Name: Monastery Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 4 oz hot coffee; 2 oz benedictine herbal liqueur; 2 oz heavy cream; 1/4 tsp granulated sugar

The magic of the Monastery Cocktail is how hot coffee, benedictine herbal liqueur, and heavy cream play off each other — the result is velvety smooth and genuinely enjoyable.

Ingredients

4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar

Instructions

Pour the coffee into an Irish coffee cup or glass.
Add the sugar; stir to dissolve.
Add the benedictine and stir again.
Pour the cream carefully over the back of a teaspoon to float on top, and serve.