Japanese Slipper #2
The Japanese Slipper #2 starts with Midori® melon liqueur and finishes bright and citrus-forward. At 3 ingredients, ...
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The Japanese Slipper #2 starts with Midori® melon liqueur and finishes bright and citrus-forward. At 3 ingredients, ...
Dry vermouth and sloe gin stirred with Pisang Ambon — a bright green Indonesian banana liqueur — then topped with...
Looking for something warming? The Port Side combines cognac, LBV port, and blackberry brandy into a drink that never...
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Dessert-like and Medium to prepare, the Tropicana Hurricane features 2 oz light rum, 2 oz dark rum and 2 oz coconut r...
This tart recipe combines 1 oz Drambuie® Scotch whisky, 3/4 oz spiced rum and 1/2 oz lime juice into a Medium-to-...
A delectable recipe for Sphinx Cocktail made with sweet vermouth, dry vermouth, gin and lemon. Ingredients 1 1/2 tsp ...