A tasty recipe for Butterscotch Milk Punch made with Drambuie® Scotch whisky, Scotch whisky, Cointreau® orange liqueur, milk and sugar syrup.
Ingredients:
1 oz Drambuie® Scotch whisky
1/2 oz Scotch whisky
1 tsp Cointreau® orange liqueur
4 oz milk
1/3 oz sugar syrup
Method:
Shake and strain into an ice-filled highball glass and sprinkle with nutmeg.
Serve in:
Highball Glass