A delectable recipe for Catherine Of Sheridan Square made with dark rum, Tia Maria® coffee liqueur, light cream, coffee and crushed ice.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice
Method:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve in:
Irish Coffee Cup