A delectable recipe for Champagne Celebration made with Cointreau® orange liqueur, Presidente® brandy, sugar, Peychaud® bitters and Champagne.
Ingredients:
1/2 oz Cointreau® orange liqueur
1/2 oz Presidente® brandy
1 sugar cube
Peychaud® bitters
4 oz Champagne
Method:
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
Serve in:
Champagne Flute