A tantalizing recipe for Champagne Julep made with Champagne, bourbon whiskey, superfine sugar and mint.
Ingredients:
4 oz Champagne
2 oz bourbon whiskey
1 tsp superfine sugar
6 mint leaves
Method:
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
Serve in:
Collins Glass