Jean Lafitte

A yummy recipe for Jean Lafitte made with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 – 3/4 oz lemon juice
1 dash anisette

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in:
Cocktail Glass

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