The Chelsea Sidecar swaps the original Sidecar’s cognac for gin, creating a distinctly botanical take on the classic template. Gin, triple sec, and lemon juice — the same sour structure as a Sidecar, but the gin’s juniper and herbal notes take it in an entirely different direction. It’s essentially a more citrus-forward variation of a White Lady, and the name suggests origins in London’s Chelsea neighborhood. Shaken and strained into a cocktail glass, it’s bright, crisp, and proof that the Sidecar template works beautifully with almost any base spirit.
Ingredients
- 3/4 oz gin
- 3/4 oz triple sec
- 1/2 oz lemon juice
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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