Cherry Bon Bon

A delectable recipe for Cherry Bon Bon made with Godet® white chocolate liqueur and creme de noyaux.

Ingredients

  • 3/4 oz Godet® white chocolate liqueur
  • 3/4 oz creme de noyaux

Instructions

  1. Layer Godet on top of Creme de Noyaux.
  2. Serve in a cordial or shot glass.

Serve In

Shot Glass

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