A delectable recipe for Cherry Bon Bon made with Godet® white chocolate liqueur and creme de noyaux.
Ingredients
- 3/4 oz Godet® white chocolate liqueur
- 3/4 oz creme de noyaux
Instructions
- Layer Godet on top of Creme de Noyaux.
- Serve in a cordial or shot glass.
Serve In
Shot Glass
Drink Illustrations
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