Cherry Crush

The Cherry Crush is a tangy cocktails made with 5 sweet, pitted cherries, 1/2 oz fresh lemon juice and 1 oz maraschino liqueur.

Medium · 8 min · Sour

Ingredients

  • 5 sweet, pitted cherries
  • 1/2 oz fresh lemon juice
  • 1 oz maraschino liqueur
  • 1 1/2 oz gin

Instructions

  1. Muddle four of the cherries with the lemon juice and maraschino in a mixing glass.
  2. Add gin, shake well with ice, and strain into a chilled cocktail glass.
  3. Garnish with remaining cherry, and serve.

Serve In

Cocktail Glass

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