Cherry Crush

A gratifying recipe for Cherry Crush made with cherries, lemon juice, maraschino liqueur and gin.

5 sweet, pitted cherries
1/2 oz fresh lemon juice
1 oz maraschino liqueur
1 1/2 oz gin

Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.

Serve in:
Cocktail Glass

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