The Cherry Crush is a tangy cocktails made with 5 sweet, pitted cherries, 1/2 oz fresh lemon juice and 1 oz maraschino liqueur.
Ingredients
- 5 sweet, pitted cherries
- 1/2 oz fresh lemon juice
- 1 oz maraschino liqueur
- 1 1/2 oz gin
Instructions
- Muddle four of the cherries with the lemon juice and maraschino in a mixing glass.
- Add gin, shake well with ice, and strain into a chilled cocktail glass.
- Garnish with remaining cherry, and serve.
Serve In
Cocktail Glass
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