Whether you're mixing for yourself or making a round, the Chi Chi is a balanced choice. Vodka, pineapple juice, and coconut cream make this one both impressive and approachable.
Ingredients
- 2 oz vodka
- 5 oz pineapple juice
- 1 1/2 oz coconut cream
- 1 cup crushed ice
Instructions
- Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice.
- Blend well at high speed, and pour into a collins glass.
- Garnish with a maraschino cherry and a slice of pineapple, and serve.
Serve In
Collins Glass
Tips & Notes
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