A mouthwatering recipe for Banana Colada made with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.
Ingredients:
2 oz gold rum
4 oz pineapple juice
1 oz coconut cream
1 glass banana
1 maraschino cherry
1 slice pineapple
Method:
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.
Serve in:
Highball Glass