Chilcano de Pisco

A mouthwatering recipe for Chilcano de Pisco made with Peruvian Pisco brandy, lemon juice and ginger ale.

2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Serve in:
Highball Glass

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