A delectable recipe for Chill Out Shock made with DeKuyper® Buttershots liqueur and espresso.
Ingredients:
1 part DeKuyper® Buttershots liqueur
1 part hot espresso
Method:
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
Serve in:
Shot Glass