A delectable recipe for Chill Out Shock made with DeKuyper® Buttershots liqueur and espresso.
Ingredients
- 1 part DeKuyper® Buttershots liqueur
- 1 part hot espresso
Instructions
- First pour the chilled schnapps and then carefully layer the hot espresso on top of it.
- Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
Serve In
Shot Glass
Photo Gallery
At a Bar
At Home
Outdoors
