Spanish Coffee #2

A delightful recipe for Spanish Coffee #2 made with Kahlua® coffee liqueur, cognac, espresso and whipped cream.

2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Serve in:
Parfait Glass

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