The Spanish Coffee #2 is a sweet coffee-tea made with 2 oz Kahlua® coffee liqueur, 2 oz cognac and 4 oz strong espresso.
Ingredients
- 2 oz Kahlua® coffee liqueur
- 2 oz cognac
- 4 oz strong espresso
- 1 1/2 oz whipped cream
Instructions
- Mix congac, kahlua, and espresso in a parfait glass and stir gently.
- Top with whipped cream.
- Serve.
Serve In
Parfait Glass
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