A delightful recipe for Spanish Coffee #2 made with Kahlua® coffee liqueur, cognac, espresso and whipped cream.
Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve in:
Parfait Glass