A mouthwatering recipe for Espresso-tini made with vanilla vodka, Godiva® cappucino liqueur and espresso.

2 1/2 oz vanilla vodka
1 oz Godiva® cappucino liqueur
2 oz fresh, chilled espresso

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.

Serve in:
Cocktail Glass

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