A delectable recipe for China Village Mai Tai made with Bacardi® dark rum, Bacardi® light rum, triple sec, Tropicana® orange juice, pineapple juice, grenadine syrup and ice cubes.
Ingredients:
1 oz Bacardi® dark rum
1 oz Bacardi® light rum
1 1/2 oz triple sec
1/2 oz Tropicana® orange juice
1 oz canned pineapple juice
1/4 oz grenadine syrup
ice cubes
Method:
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.
Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
Serve in:
Collins Glass