Dessert-like and Advanced to prepare, the Bermuda Mai Tai features 1 oz tequila, 1 oz triple sec and 1 oz peach schnapps.
Ingredients
- 1 oz tequila
- 1 oz triple sec
- 1 oz peach schnapps
- 3 1/2 oz pineapple juice
- 1/2 oz light rum
- 1/2 oz dark rum
Instructions
- Fill a martini shaker about half full with ice cubes.
- Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
- Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
- Pour into a large glass with crushed ice.
- Top off with dark rum and stir a little.
- Garnish and serve.
Serve In
Parfait Glass
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