A delectable recipe for China Village Mai Tai made with Bacardi® dark rum, Bacardi® light rum, triple sec, Tropicana® orange juice, pineapple juice, grenadine syrup and ice cubes.
Ingredients
- 1 oz Bacardi® dark rum
- 1 oz Bacardi® light rum
- 1 1/2 oz triple sec
- 1/2 oz Tropicana® orange juice
- 1 oz canned pineapple juice
- 1/4 oz grenadine syrup
- ice cubes
Instructions
- In a metal shaker add a fair amount of ice cubes.
- Add dark rum and light rum, then grenadine, orange juice, and pineapple juice.
- Finally add triple sec and shake vigorously.
- Pour in a thick tall ribbed glass.
- Top with a cherry or a dash of triple sec.
Serve In
Collins Glass
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