Whether you're mixing for yourself or making a round, the Chinese Mary is a balanced choice. Vodka, sweet and sour sauce, and lemon juice make this one both impressive and approachable.
Ingredients
- 1 1/2 oz vodka
- 3 oz sweet and sour sauce
- 1 dash lemon juice
- 1/2 tsp Worcestershire sauce
- 3 drops soy sauce
- 3 drops Tabasco® sauce
- 1 pineapple
Instructions
- Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
- Try adding extra vodka to thin out the sauce a little.
- When heated, this also makes a great sauce for food.
Serve In
Old-Fashioned Glass
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