Chinese Mary

A great recipe for Chinese Mary made with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco® sauce and pineapple.

1 1/2 oz vodka
3 oz sweet and sour sauce
1 dash lemon juice
1/2 tsp Worcestershire sauce
3 drops soy sauce
3 drops Tabasco® sauce
1 pineapple

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Serve in:
Old-Fashioned Glass

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