Bloody Dragon

A mouthwatering recipe for Bloody Dragon made with gin, tomato juice, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.

2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 – 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.

Serve in:
Highball Glass

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