A mouthwatering recipe for Bloody Dragon made with gin, tomato juice, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.
Ingredients:
2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 – 2 pinches celery salt
Method:
Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
Serve in:
Highball Glass