Zesty and Advanced to prepare, the Bloody Dragon features 2 oz gin, 5 oz tomato juice and 1/4 oz lemon juice.
Ingredients
- 2 oz gin
- 5 oz tomato juice
- 1/4 oz lemon juice
- 1 dash Tabasco® sauce
- 1 dash Worcestershire sauce
- 1 – 2 pinches celery salt
Instructions
Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
Serve In
Highball Glass
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