A delectable recipe for Chocolate Covered Cherry #2 made with dark creme de cacao, amaretto almond liqueur, milk and grenadine syrup.
Ingredients
- 1/2 shot dark creme de cacao
- 1/2 shot amaretto almond liqueur
- 2 shots milk
- 1 tsp grenadine syrup
Instructions
Shake with ice and strain into a glass.
Tips & Notes
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