A delectable recipe for Chocolate Covered Cherry #2 made with dark creme de cacao, amaretto almond liqueur, milk and grenadine syrup.
Ingredients:
1/2 shot dark creme de cacao
1/2 shot amaretto almond liqueur
2 shots milk
1 tsp grenadine syrup
Method:
Shake with ice and strain into a glass.
Serve in: