Dessert-like and Medium to prepare, the Chocolate Pirate features 1 1/2 oz Bacardi® 151 rum, 1 oz Kahlua® coffee liqueur and 1 oz milk.
Ingredients
- 1 1/2 oz Bacardi® 151 rum
- 1 oz Kahlua® coffee liqueur
- 1 oz milk
- 2 scoops chocolate ice cream
Instructions
- Blend ingredients in a blender until smooth.
- Serve in a chilled wine goblet.
Serve In
Wine Goblet
Tips & Notes
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