A mouthwatering recipe for Chocolate Pirate made with Bacardi® 151 rum, Kahlua® coffee liqueur, milk and chocolate ice cream.
Ingredients:
1 1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz milk
2 scoops chocolate ice cream
Method:
Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.
Serve in:
Wine Goblet