A delectable recipe for Chocolate Raspberry Brownie made with Kahlua® coffee liqueur, Chambord® raspberry liqueur, cream and ice cubes.
Ingredients
- 1 shot Kahlua® coffee liqueur
- 1 shot Chambord® raspberry liqueur
- 2 shots cream
- ice cubes
Instructions
- Fill the glass with ice cubes.
- Pour in the liqueurs and then top with cream.
- Garnish with chocolate shavings on the top.
Serve In
Cocktail Glass
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