This indulgent recipe combines 16 oz vodka, 1 1/2 oz Captain Morgan® Original spiced rum and 1 1/2 oz Captain Morgan® Parrot Bay coconut rum into a Advanced-to-make drink.
Ingredients
- 16 oz vodka
- 1 1/2 oz Captain Morgan® Original spiced rum
- 1 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 1 1/2 oz triple sec
- 1 sheet Pop-Ice®
- 15 oz bottle Yoo-hoo® chocolate milk
- 1 cup sugar
- 1/2 cup honey
Instructions
- Add ice to a blender until roughly one-quarter to one-third full.
- Add one sheet worth of pop ice to the blender.
- Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
- Adjust sugar and honey to taste if desired.
- Add one tall yoo-hoo bottle to the blender.
- Blend until puree consistancy, pour into cocktail glasses and serve.
Serve In
Cocktail Glass
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