A delectable recipe for Chocolate Bomb made with Kahlua® coffee liqueur, coconut rum and chocolate milk.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 1 oz coconut rum
- fill with chocolate milk
Instructions
- Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass.
- Fill the glass with chocolate milk, and serve.
Serve In
Old-Fashioned Glass
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